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Gourmet Food Plating

VENDOR SOURCING & MANAGEMENT

Vendor Sourcing & Management means identifying the right partners for your event, securing clear scopes and pricing, and keeping every vendor aligned to the plan from kickoff through load-out. EPR acts as the coordination hub-tracking deliverables, deadlines, and dependencies so nothing falls through the cracks.

Recommending vendors based on fit, budget, and timeline (venue, rentals, décor, transportation, security, etc.)

Collecting quotes, comparing options, and supporting negotiations

Confirming scopes, responsibilities, and deliverables across vendors

Managing timelines, check-ins, and key deadlines (orders, proofs, deliveries, pickups)

Coordinating on-site arrival/departure windows, access, and load-in/load-out logistics

Managing vendor communication and resolving conflicts between scopes

 Sourcing AV partners and equipment while coordinating with the specialists who execute technical setup/programming

Frequently asked questions

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